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Nutritional value and efficacy of maltose What is the nutritional value and efficacy of maltose?
1, maltose is a kind of carbohydrate, and the carbohydrate content in maltose is extremely high, so you can supplement a lot of nutrition by choosing to eat maltose, which is made from malt containing amylase acting on starch. Used as a nutrient, it is also used to prepare culture medium, which can supplement nutrition and provide energy.

2. Maltose is sweet, slightly warm, and has the effect of moistening lung, promoting fluid production and eliminating dryness. Can be used for treating qi deficiency, fatigue, abdominal pain due to deficiency of cold, lung deficiency, and chronic cough and asthma.