Raw Materials
Main Ingredients: Beef Spare Ribs 500 grams, 1 round onion, 2 tomatoes, 1 water cup and a half of long grain fragrant rice, 1 green chili pepper, thick egg yaki
Seasoning: Soy Sauce, Sugar
How to do it
1, Beef Spare Ribs washed clean, blanched in boiling water, and put into the tawa pan.
2. Peel the tomatoes and put them into the wok with the scallions.
3. Add cold water and submerge the beef ribs.
4, add appropriate soy sauce and a small amount of sugar, immediately turn on high heat, boil 6 bells.
5, can be boiled beef defense flooded out of the sauce poured into the rice beforehand pottery good.
6, will have long been boiled tomato slices, and cut into slices of green chili together into the rice cooker, has not added all the spices, timed to perform 20 minutes.
7, the time is up, the cooked steak soup and rice out, put into the lunch box, add a piece of beef steak and a few slices of thick egg yaki, it is a meal I came to my daughter's father to do the lunch lunch box.
Beef steak over rice
Raw materials
Beef steak, oyster sauce, soy sauce, gourmet wine, monosodium glutamate
How to make it
The marinade for the steak is the same as the sauce used for the sauce.
Salt and pepper the steak all over, then marinate it in oyster sauce, soy sauce, gourmet wine, and mirin (2:2:2:1), and sear it for 3-5 minutes on each side. Then cut into slices and arrange on top of rice, drizzle with sauce and you're done.
The steak itself comes from Europe and the United States, and the steak over rice is considered a modified version of the Japanese style. This is my favorite rice dish!
How to stew steak soup is good
Beef steak
Raw materials
Main ingredients: veal tenderloin, garlic, potatoes, broccoli, lentils, carrots, mushrooms, chili peppers or bell peppers, a small amount of vegetable oil or sesame oil, black pepper, red wine
Materials: steak sauce, a small amount of tomato salsa, a small amount of buttermilk or whipping cream, black pepper (black pepper crushed), a little bit of butter, a little bit of butter, a little bit of butter, a little bit of butter. crushed black pepper), minced garlic, tapioca starch.
How to do it
1, pork tenderloin 1cm-1.5cm thickness knocked soft, add vegetable oil or a little sesame oil, black pepper marinade 30 minutes.
2, potatoes randomly sliced, add hot pan frying orange reserved.
3, broccoli and lentils nicked water reserved.
4, the pan add a small amount of vegetable oil or cooking oil, add heat into the carrot pieces, mushrooms stir fry, add potatoes, broccoli, lentils, bell peppers, garlic stir fry for a few times, put salt and black pepper, off the heat on the plate.
5, stainless steel plate or iron frying pan with a larger fire hot smoke, put in the marinated pork tenderloin, not often rolling must be 2 times forming. One side browned or smoked put in a little red wine. After grilling on both sides, the edges can also be turned over and grilled. Must not be grilled old, steak five perfect or six perfect is best. When you cut it open, a little blood will appear, it is the best situation. Do not be afraid of fire, everything is normal, you can turn over or put a little red wine on it!
6, favorite fully cooked can be warmed up, put into the steak grill case put into the red wine a little more baked, then not afraid of baking.
7, the material juice dilution liquid: pot into the vegetable oil or a little sesame oil, add heat into the minced garlic burst pot, steak sauce, tomato sauce a small amount of buttermilk or whipping cream a small amount of black pepper. This time the fire is not easy to be very large, if enough diluted liquid sauce with tapioca starch fried sugar color reserved.
8, take out the most beautiful dish to give full play to the imagination plating, not inferior to five-star restaurant steak oh. :)
Steak how to stew soup is good
Tips
1, black pepper must buy granules grinding the best.
2, hot pot side dishes to preserve their color, not easy to fry over, will be no luster and crispness is not delicious oh!
3, steak is not easy to grill old five perfect best. A little bit of blood is normal :)
4. If the provisions of the fully cooked, put a little more red wine simmering, to avoid scorched or baked old like artificial leather.