1, corn is the name of the corn on the Guangdong side, corn soup is made of ground corn with alkaline water.

2, Corn Soup is a famous dish in Guangdong Province, belonging to the Cantonese cuisine, soup, soup, is made of corn, eggs, beef, salt, cornstarch and other ingredients cooked, but also can be added to other ingredients, to make different flavors of corn soup.

3, production methods: ①, eggs shell, beaten into egg paste, standby. Beef washed, cut into small grains, standby will be raw flour open on the right amount of water standby. ②, add the appropriate amount of water in the pot, first with a fierce fire until the water rolls, and then into the corn, continue to burn until the water rolls up, and then into the beef grains and egg paste to add the raw flour has been opened to the water, and keep stirring, so that the egg rice into the shape of an egg flower, add a little salt to taste, you can drink.