Main Ingredients: 180g of high gluten flour, 90g of water, 20g of sugar, 3g of salt, 15g of oil, 5g of red currant powder, 4g of pumpkin powder

Supplementary Ingredients: 1 piece of lettuce, 5 slices of ham

1: Put the high gluten flour, oil, salt, sugar, water, and yeast into a bowl and knead together. Take out 60g of dough and add pumpkin powder to knead out the film.

2. Add the red currant powder to the rest of the dough and knead well until a film comes out.

3. Put the dough in a warm and humid place to double in size, and poke a hole in the center with a finger dipped in flour, without shrinking or collapsing.

4: Take out the red dough and knead it well, then divide it into 45g portions, round it up, and let it rest on a sheet of parchment paper for 10 minutes.

5: Roll each red dough into a rectangle.

6: Take out the yellow dough and knead it well, then roll it into a 0.5 cm sheet.

7: Line the bottom with greaseproof paper and carve out the Chinese character for "福". (The greaseproof paper on the bottom makes it easier to pick up and carve out the word.)

8. Place the word "福" on top of the red dough sheet, and gently roll it out with a rolling pin a few times to make the word "福" and the dough sheet stick together evenly.

9: Remove the greaseproof paper.

10: Place the buns on a baking sheet and let rise for 10 minutes.

11, the oven 200 degrees preheating. ACA oven ATO-E43A this oven thoughtful design of the reservation function, especially good, the reservation time will be issued to inform. Oven preheating is complete, the "red bag" into the oven, 200 degrees baked 4-5 minutes.

12, remove and cool.

13: Cut off one side.

14: Stuff lettuce and ham into the red packet. \n Red hot, great luck, eat the bag, or eat the word "lucky" red packet.

15, congratulations, red packet to bring - New Year's blessing red packet bread finished picture.