This season is the season when chestnuts are on the market. Buy some fresh chestnuts stewed in braised pork, not to mention how fragrant it is. The braised pork is fat but not greasy, and it melts in the mouth. Chestnuts are sweet and soft, and it is delicious! You must not miss it!
Practice:
1. Pork belly in cold water, add ginger slices, cook wine and blanch for 3 minutes, remove and rinse.
2. Heat oil in the pot, add rock sugar and stir-fry the brown color, then add pork belly and stir-fry quickly. Add onion, ginger, garlic, dried Chili, fragrant leaves and star anise and continue to stir fry. Add 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce and stir well. Add boiling water until the pork belly is cooked, bring it to a boil and simmer for 30 minutes.
3. Add the chestnuts and continue to stew 10 minutes to collect the juice on high fire.