250 grams of whole wheat flour

Boiled water 120g

30 grams of cold water

Lots of onions.

salt

A little olive oil

How to eat crispy scallion cake?

First, stir boiling water with whole wheat flour, then add the remaining cold water and knead into dough, which can be divided into 6 doses.

Knead the dough until it is non-sticky and smooth. Divide into 6 doses for later use. The first dose is flattened and rolled into a thin dough, almost transparent. You can break it when you pull it.

First, pour in olive oil and spread it evenly. The amount of oil is just enough to spread the dough evenly, and then sprinkle with salt particles. The dose was 1-2g. It is recommended to use a silicone brush, or you can use your hands if you don't have it, and then sprinkle with chopped green onion.

This chopped green onion is too big, so it needs to be cut carefully, otherwise it will easily puncture and paste the pancake when making it.

Roll up from the side.

After rolling, flatten it.

Then roll it into a cake. The purpose of rolling up is to have a layered feeling when frying and increase the crispness.

You can fry it in a pot. You like crunchy food. You can put more oil in the frying pan, and you can fry it on both sides until it is yellow.