Braised eggplant is a kind of braised eggplant, and the produced eggplant is delicious and has the salty taste represented by braising.

Fish-flavored eggplant, also known as Chongqing-flavored eggplant, is a special dish in Sichuan, because its taste is similar to that of fish-flavored eggplant, with long fragrance and very good taste.

2. Different tastes

There is still a big gap between braised eggplant and fish-flavored eggplant, because braised eggplant needs to be fried, so the taste will be crisp, while fish-flavored eggplant is generally fried and the taste is soft.

3. Different materials

The fish flavor in fish-flavored eggplant is mainly mixed with the flavor of pickled pepper, bean paste and chopped green onion, so these three materials are essential for making fish-flavored eggplant, while garlic is indispensable for braised eggplant, which will have a heavier taste.