I. You can put mushrooms, the meat flavor will be more delicious, and the soup will be more nutritious.

Second, the practice

Main ingredients: pork straight row Lotus root Shiitake mushrooms

Accessories: cooking oil salt ginger black pepper?

1. Prepare the pork ribs, rinse and wash the blood, drain the water and spare.

2. Prepare the lotus root, fungus (fungus dry, if you want to advance hair open).

3. Lotus root peeled, cleaned and cut into chunks; ginger sliced spare.

4. Lotus root add appropriate amount of salt, bumps, marinate for half an hour.

5. Oil in the pan is hot, burst incense ginger.

6. Put in the ribs and stir fry.

7. Stir fry until no blood.

8. Add appropriate amount of cold water and boil.

9. Transfer to the pressure cooker (lazy, do not want to build a stove slowly stew, pressure cooker is convenient, fast).

10. Boil, down into the lotus root; cover, button valve, pressure 30 minutes.

11. Dun good lotus root rib soup, add salt, pepper, seasoning can be served.