I used to eat salmon twice outside, and the meat was used to make raw fish, and the fish steak was used to make hot pot. At that time, I thought the salmon steak hot pot was delicious. Yesterday, I saw a fish steak in the supermarket, and it was 50% off, so I bought a box, some of which were made into crispy fish steak, and the rest were made into this fish steak hot pot. It was really delicious, but the fish fillet was a little fat, and it was a little greasy after eating too much. It should be better to add some vegetables next time.

material

Ingredients: salmon ribs 500g；;

Accessories: onion, chafing dish and ginger.

Salmon bone hotpot

1

Get all the materials ready

2

Put the chafing dish bottom material and onion and ginger into the pot together.

three

Boil the soup until it is fragrant.

four

Then put in the fishbone.

five

Wait until the fish bones are cooked.

six

Finally, add a little monosodium glutamate to taste.

Tips

Fish chops must be cleaned.