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The practice of carrot soup, how to make vermicelli bone corn carrot soup
condiments

Frame/rib/bracket of folding fan

2 yuan

corn

2 pieces

carrot

2 pieces

condiments

salt

Proper amount

ginger slice

4 tablets

step

1. Fan bone

2. Corn

carrot

4. ginger slices

5. Fan bone drowning, washing blood foam.

6. Peel carrots and cut hob blocks.

7. Put the ribs, corn and carrots into the soup pot and add enough water.

8. After the fire is boiled, skim off the floating foam, cook for 20 minutes on medium fire, and then stew for 40 minutes on low fire.

9. Skim off the oil slick on the cooked soup! Add some salt to taste.