The preservation method determines the preservation time of spicy cabbage.

if you want to keep it at room temperature (25 degrees), you can keep it in a jar for up to a week. If it is placed in the freezer, this temperature can keep the shelf life of spicy cabbage for about one month, and it can be used with food, and the chilled spicy cabbage tastes more refreshing.

Spicy cabbage itself is a pickled product, which is not so easy to go bad. Its preservation time is much longer than that of fresh cabbage. As long as it is properly preserved, it can still be eaten within half a year. However, if the time is too long, the spicy cabbage will deteriorate, such as odor and running water. It is recommended not to eat it again, because there are many harmful substances such as bacteria, which will affect the gastrointestinal health after eating, often accompanied by discomfort symptoms such as abdominal pain and diarrhea.

Preservation methods and eating of spicy cabbage

Spicy cabbage is usually kept in the refrigerator. If it is not available, you can keep it in a cool place, but don't use plastic wrap to seal it because it will go bad easily. The best time to eat spicy cabbage is to soak it for three days. It is emphasized to eat it immediately, which is good for your health, because it will produce bad substances if it is kept for a long time.

if you have a refrigerator, it is recommended to put the spicy cabbage in a jar and seal it.

spicy cabbage is pickled with rich seasonings, red pepper, garlic and ginger lay the spicy base tone, the sour flavor of lactic acid fermentation is enriched, and the sweetness of cabbage, sugar, apples and pears becomes the soul of spicy cabbage. Characterized by spicy, crisp, sour, sweet, white with red color, suitable for all seasons. Usually eaten with rice.

above content reference: Baidu Encyclopedia-Spicy Cabbage