Ingredients preparation: 500g pork belly.
Accessories: onion 1/4, crystal sugar 3, star anise 2, rape 3, vegetable oil 1, garlic 3, ginger 1, shallot 2, boiled egg 1, mushroom 8, cooking wine 1, soy sauce 2.
Steps-
1, diced onion;
2. Add vegetable oil to the pot and stir-fry the onion with low fire;
3. As shown in the figure, the fire can be turned off in about 2 minutes, and the residual temperature continues to be heated;
4, chopped onion and garlic, sliced ginger;
5, the boiled eggs are shelled for use;
6, pork belly diced, mushrooms soaked in Kamikiri diced;
7. There is no need to put oil in the pot, just put the pork belly into a small fire;
8. Stir-fry pork belly with oil until it changes color, then add diced mushrooms and stir well;
9. Add onion, ginger and garlic, stir-fry evenly, and cook in cooking wine until it is fragrant;
10, add soy sauce and rock sugar and stir well;
1 1. Add appropriate amount of hot water, add star anise and boiled eggs, and turn to low heat for half an hour.
12, you can put some rape on the rice to eat.