How to make Xiaoqinglong with minced garlic

How to make Xiaoqinglong with minced garlic. Xiaoqinglong is a kind of seafood that we all like to eat in our lives. There are many ways to make it, like this The taste is very comfortable and makes us linger over it, so let me share with you how to make garlic green dragon. How to make garlic green dragon 1

Ingredients

3 small green dragons

2-3 garlic

Half an onion

1 small handful of Sichuan peppercorns

2 green onions

3 coriander stalks

1 small piece of ginger

Steps

Prepare 3 small green dragons and wash them clean.

Cut the little green dragon into two pieces from the middle. In this step, if you have vermicelli at home, lay a layer of vermicelli underneath.

Heat the oil for 6-7 minutes and add the peppercorns, onions, ginger, green onions and coriander. Fry over low heat until discolored and shriveled, take out.

Chop two pieces of garlic into minced garlic. Add 3/4 of the garlic and stir-fry until fragrant. Stir-fry the minced garlic until it turns yellow. Add 2 tablespoons of oyster sauce, a small spoonful of salt, and light soy sauce. 2 scoops. Pour the fried garlic paste into the unfried garlic paste and mix well.

Place the green dragon on a plate and spread a layer of freshly fried garlic sauce on top. (In this step, if you have vermicelli at home, spread a layer of vermicelli on the plate and put the shrimp on top).

Turn on high heat and steam, and it will take 6-8 minutes after breathing. If it takes too long, the meat will become old.

Finally sprinkle with chopped green onions and serve. A very delicious banquet dish is ready.

How to make garlic green dragon 2

Ingredients

2 small green dragons

5 cloves garlic

Appropriate amount of chopped green onion

1 handful of vermicelli

3 tablespoons of soy sauce

3 tablespoons of olive oil

Appropriate amount of pepper

Method/Steps

Step 1:

Prepare two small green dragons and wash them with running water.

Step 2:

Put the small green dragon flat on the chopping board with its back facing up. Use a kitchen knife to slice diagonally into the joint between the shrimp head and body, and continue to press hard. Cut it in half and trim off the beards and legs.

Step 3:

Spread evenly on the plate, evenly sprinkle with minced garlic that has been fried in oil, sprinkle with a little pepper, and then cover Serve soaked vermicelli and chop green onion and set aside.

Step 4:

Steam over high heat for about 8 minutes, pour soy sauce, sprinkle with chopped green onion, heat the olive oil and pour evenly, and it is ready to serve.

How to make garlic green dragon 3

Ingredients

1 small green dragon

3-4 garlic

Steps

Clean the small green dragon and cut it in half! Remove shrimp lines.

Add minced garlic, soy sauce, oil, chicken essence, salt and a little sugar. Heat oil and sauté until fragrant.

Spread the fried minced garlic evenly! Steam it last!

Take it out! The garlic is fragrant and the meat is sweet and delicious! Cheaper and more delicious than hotel food! Ignoring the seasonings for this dish, the cost is 60 yuan.