1. mung beans and millet were beaten into fine powder with a blender, poured into the same large bowl

2. pour water, mung bean powder and millet powder fully mixed

3. through a fine mesh will be filtered slurry, the end of the slag on the strainer do not

4. small onions cut into fine green onion flowers, ham cut into julienne strips, lettuce washed and drained water. Soy sauce tofu and with the juice crushed and stirred

5. non-stick pan into the batter, once the amount of pouring to just can turn the bottom of the pan can be heated over low heat

6. to the bottom of the bottom gradually bulging, can be peeled off the bottom of the pan, turn over, beat an egg, with a wooden spatula will be gently and evenly in the pie crust shovel spread, sprinkle green onion

7. to the egg is just solidified, turn over again!