Ingredients: 200g； rice cake; Accessories: oil, salt, sugar, chicken essence, soy sauce, Pixian bean paste 1 spoon, green onion 1 root, green pepper 1 piece, onion 1 piece, and 20g vegetable fried rice cake.

1 Wash the ingredients for later use.

2. Pour water into the pot and put the rice cake into the pot to cook for 2-3 minutes.

3. Take out and soak in cold water. At this time, you can cut the ingredients.

4. Cut the green onion into small pieces

5. Shred green peppers

6. Shred onions

7. Pour the oil in a hot pot, and pour the eggs into the pot and fry them into small pieces. Put them out for later use.

8. Pour a proper amount of oil into the pot and stir-fry the green onions in the pot.

9. Add green peppers and stir well.

10, add onion and stir well.

1 1, stir-fry until half cooked, and serve for later use.

12, put the small vegetables and rice cakes into the pot and fry until the small vegetables are weak.

13. Pour the onion and green pepper into the pot and stir well.

14, add a spoonful of Pixian bean paste, a proper amount of salt, a little soy sauce, a little sugar and a little chicken essence, and stir well.

15, pour the eggs into the pot, stir fry evenly and take out the pot. The rice cake should be cooked first, otherwise it will be difficult to be cooked thoroughly when fried.