1. First prepare the cow brain, as shown in the figure.
2. Then use kitchen paper to remove water, as shown in the figure below.
3. Next, slide a few shallow knives on the surface of the steak, smear salt and pepper, then fry the steak sauce in the pot, heat the oil until the steak comes out, fry until there are burnt noodles on both sides, 1 min on each side, and then cool 1-2 min.
4. Next, chop the coriander and garlic, and prepare auxiliary materials with 15ml olive oil.
5. When the steak is fried, the fourth step is to pour the sauce on it and put it in the oven. The settings are as follows: heating the upper and lower tubes 180 degrees, 30 minutes, 15 minutes to turn over and pour the sauce on it.
6. After the final baking is completed, let stand for about 5 minutes, slice and plate, as shown in the figure.