About 2 minutes is enough.

Ingredients

Main ingredient; 300 grams of Arctic shrimp.

Accessories; 5 grams of ginger, 1 tablespoon of cooking wine, ? tablespoon of balsamic vinegar, ? tablespoon of soy sauce.

Boiled Arctic shrimp practice

1, Arctic shrimp thawed with water repeatedly rinsed a few times, dry water standby.

2, boil water in the pot, cut a few slices of ginger into it, and then add a spoonful of cooking wine, you can remove the fishy flavor of shrimp.

3, the washed shrimp pour, blanch for 2 minutes and fish out of the plate.

4, like to dip juice to eat can be adjusted a little sauce. Cut a large piece of ginger chopped into ginger velvet, and then add vinegar and soy sauce half a spoon each into a dipping sauce, just a few minutes you can eat.

5, boiled Arctic shrimp finished picture.