Diced beef tastes a lot like gluten, and once on a TV program, the producers took the diced beef in the dried vegetable packets and did a DNA extraction to confirm that the meat, was really cut from a cow. These diced beef, dried vegetables, and diced eggs are manufactured using the MD microwave drying method. This practice causes the diced beef, to lose its beefy flavor, become fluffy in texture and look fluffier in appearance.

After microwave drying, the meat particles will be puffed up more than ten times, the original nail cap size beef particles, the real prototype, actually not as big as a booger ah! Of course, in order to compensate for everyone, beef noodles, will be in the meat sauce flavor and oil package, add some beef and ground beef.