Brew with appropriate amount of boiling water, you can drink it when the red bean coix seed powder is soft and rotten, or you can add appropriate amount of water or milk to boil it. The main components of red bean barley powder are red bean powder and barley powder, which are tasteless and can be seasoned according to personal preference.

How to eat red beans and barley flour correctly

Red bean and barley flour was made without sucrose. You can add a proper amount of honey, brown sugar, white sugar and other seasonings according to your personal taste, so that the taste is better.

The shelf life of red beans and barley flour is generally 18 months, so it is recommended to store them in a cool and ventilated place.

Red bean coix seed powder can be drunk 1-2 times a day, and it is not advisable to drink too much, otherwise it may lead to physical discomfort.