Amaranth Meat Pie

Material

Ingredients: 25g； of medium gluten flour, 2g of amaranth and 5g of pork stuffing;

Accessories: appropriate amount of oil, salt, soy sauce, oyster sauce, sesame oil, thirteen spices, scallion, ginger and pepper oil

Practice

1 Add 2g of salt to flour, add 14g of warm water and 1g of oil, knead into a smooth dough, wake up for 3min,

2 Wash amaranth, cut into pieces, and.

5. Add chopped green onion and mix well.

6. Finally, add amaranth, sesame oil and salt and mix well. The filling is finished.

7. Take half of the flour, roll it into a round skin, and make it as thin as possible.

8. Evenly spread the filling.

9. Cut a knife along the center and roll it in a triangle shape.

1. The final shape is a triangle.

1.