1 cup of white rice, 1 hualien taro (about 400g), 10 fresh shrimp, 10 scallop, appropriate amount of dried shrimp, 1/3 carrots, 2 onions, 100g shredded pork, etc.

working methods

1. Soak mushrooms and shred them, shell shrimps, shred carrots, cut onions into chopped green onions, separate onions from vegetables, and chop celery.

2. Wash the rice, cut the taro into large pieces, put 6-7 cups of water in the pot, bring it to a boil over high heat, and turn to low heat.

3, hot oil pan, put mushrooms, shrimp, shredded pork and scallion into the pan in turn, pour into the pot of porridge, add shredded carrots and stew together.

4. When the soup thickens, add shrimp, cook the scallops, add onion and celery powder, and add white pepper and salt to taste.