Some people say that if there is a book called "English teaches you to cook" in the world, it is blank.

Others drew a cartoon of what people in France, Germany, Italy and Britain would say before dinner. The first three countries all said "delicious!" Only the British say "it doesn't matter", that's all. ...

Objectively speaking, there are some delicious foods in Britain, but this can't hide those dishes that are cleverly avoided in color, fragrance and taste.

For example, the following:

It can be seen from the red plaid of the tablecloth that this dish comes from Scotland and is said to be the "national dish" of Scotland.

This dish is made from the stomach, heart, lungs and liver of sheep. From the perspective of ingredients alone, its taste should be more disgusting than its appearance.

How can this make people talk? ...

English is called black pudding, which translates into black pudding. The main ingredient is animal blood, mixed with some meat and fat.

I can smell blood through the screen. ...

This dish can be understood as moon cake with beef kidney stuffing, because it is baked in the oven by adding these fillings to cakes.

Who says the British don't eat animal offal? Stand Up!

They eat their own entrails. People in China are scared, okay?

This dish is one of the top dark dishes in Britain, and it has been badly hacked in recent years. The English name is Stargazy pie. You must remember that when you see it in a small British museum in the future, don't be confused by this little fresh name!

The characteristic of this dish is that the fish head and tail should be exposed and look up at the starry sky at a 45-degree angle. It is said that this not only looks good, but also allows the baked fish oil to flow back into the pie.

Is it so good that the fishy smell of fish flows back into the pie? ...

I have to admire the unique thinking of the British. Looking at these dead fish eyes, they Jing M.Guo come up with something like "looking at the starry sky at a 45-degree angle".

This dish has a long history in Britain, which originated in the18th century and first appeared in the East End of London.

Put eel slices into a pot and cook with vinegar. When the eel is cooked, the colloid in the fish will gradually thicken the soup and form the eel jelly you see now.

It looks sour and tastes more sour. I think it is better to eat eel sashimi directly. ...

This dish is a little hotter than the previous ones, but it also has its own uniqueness-there is a whole lemon in it!

I wonder why the British hide the fragrance in the golden house and the lemon in the pudding. Can lemons smell through the thick skin? What will people do with this lemon, chew it dry or take it out and slice it in water?

The British "food" is always puzzling, and it feels that what the British are best at is making bad meals with the best ingredients.

Although these dark English dishes look disgusting, don't be too disappointed with them. After all, they also have some normal dishes:

For example, fried cod chips, fried skate chips and fried flounder chips have many choices. ...