Because alkaline noodles mainly contain sodium carbonate, the human body can neutralize the effect of gastric acid and react with gastric acid to generate sodium chloride and water. Moderate consumption can neutralize the acid in the body and play a certain role in maintaining the acid-base balance of the human body.
Alkaline noodles are also called soda and soda ash, that is, edible alkali, and the English name is diet alkali. The main component is sodium carbonate, and the chemical formula Na2CO3 is rough. Because the colors are similar, the identification method is mainly through the texture rubbed by hand. Traditional flour is used to neutralize excess acidity when making dough. This process is called alkali leaching. The dosage of alkali should be appropriate. Too little alkali is called small alkali, and your face will die and become sour. Too much alkali is called big, and then flowers turn yellow.
The more alkaline foods you eat, the better. Normal people should not supplement alkaline substances with chemicals. Eating more alkaline food is really good for your health. Alkaline food contains more trace elements such as calcium, sodium, magnesium, iron and zinc, which can promote growth and development. But we should pay attention to a comprehensive and balanced diet, not just eating alkaline food or overeating.