Mung bean milk, tea, juice and rice soup will affect the absorption of drugs.
Mung bean is a good food for clearing away heat and toxic substances, as long as it is separated from drugs for 30 minutes. Especially for those who take drugs regularly, it is recommended to eat mung bean regularly because it can eliminate the toxic and side effects of drugs in the body.
Tea-energy antidote mainly means that tea contains theophylline, so it can't be taken at the same time with western medicine and blood tonic. This is mainly aimed at western medicine. Chinese medicine has long regarded tea as a medicine for all diseases, and its functions of detoxifying, moistening intestines, relieving bloating and helping digestion have long been widely known. There are thousands of ancient prescriptions in Chinese medicine for dispensing medicines with tea. Among them, catechins and tea polyphenols contained in tea have strong adsorption, which can remove harmful substances and heavy metals in gastrointestinal wall and blood. Synthetic ammonia, free radicals, etc. are the best natural detoxification substances, and they contain dozens of vitamins, minerals, amino acids, polysaccharides, etc. which are beneficial to human body; Tea oil is a good medicine for clearing away heat and dampness, moistening intestines and clearing stomach, killing insects and detoxifying.
Radish should not be eaten when taking traditional Chinese medicine (except drugs for regulating qi and resolving phlegm). As mentioned above, radish should not be eaten when taking nourishing traditional Chinese medicine such as ginseng, because radish will reduce the effect of tonic and make it lose its tonic effect, thus failing to achieve the therapeutic purpose. At the same time, pepper should not be eaten, especially when taking drugs for clearing heat and cooling blood or nourishing yin and reducing inflammation.
Tea, radish, persimmon, etc.
Tea has theophylline, which can reduce the efficacy of some acidic drugs.
Radish also has many active ingredients, which have curative effect, but can also act as an antidote.
Persimmon contains too much tannin, and it also has obvious antidote effect.
Radish, also known as radish, is a kind of spicy radish eaten by the people. It is known as a winter fruit. When eaten raw, it will produce saliva to quench thirst. When cooked as gruel, it will relieve phlegm and cough, relieve hiccups and stomach, and promote the circulation of qi, which can be used as a supplement to treat phlegm and nourish the human body. According to the medical records of the motherland, radish has the functions of digestion, sobering up, relieving flatulence, resolving phlegm and relieving cough, detoxification, removing blood stasis, diuresis and so on.
Some people think that you can't eat radishes when you eat Chinese and western medicines, but it's not. You should avoid taking radishes when you take nourishing drugs, because radishes have the function of digestion, which is completely opposite to nourishing. If you use them together, it will affect the curative effect and even offset the drug effect. For example, ginseng should not be used together. However, if you take ginseng improperly and cause chest tightness and shortness of breath, you can also use radishes to digestion and eliminate stagnation. How do Polygonum multiflorum Thunb, Rehmannia glutinosa, Ginseng and Rehmannia glutinosa replenish qi? It can protect qi in the stomach and intestines, and radish has the function of breaking qi, which can offset the effect of invigorating qi. However, this characteristic of radish is also used in clinic to get rid of the sticky effect of rehmannia glutinosa. Polygonum multiflorum can make hair black, and radish can reduce its effect.
Therefore, no matter Chinese medicine or western medicine, you can eat radish as long as there is no ginseng, rehmannia root and Polygonum multiflorum in the medicine.
Kelp is rich in nutrients, including iodine, iron, calcium, protein fat, fat, starch, mannitol, carotene, vitamin B 1,B2, niacin, alginic acid and other minerals. It is an economical and popular non-staple food. At the same time, its iodine content is 3%-5%, and iodine is the function of regulating thyroid in human body.
Iodine deficiency in children will affect the development of brain and sexual organs. In addition, kelp is cool, which can diminish inflammation and reduce fever, replenish blood and moisten spleen and lower blood pressure. Eating kelp regularly has special effect on preventing and treating endemic goiter. In addition, it also has good therapeutic effect on diseases such as lymph node tuberculosis, beriberi edema, indigestion and skin ulcer. However, people with cold kelp and weak spleen and stomach should not eat more.
Eating kelp has five benefits: First, it promotes metabolism. Every100g of dried kelp contains niacin1.6g, which is more than five times higher than that of Chinese cabbage, Chinese cabbage and celery, and eight times higher than that of lotus root and carrot. The daily requirement of niacin for adults is17mg, and niacin contributes to human metabolism.
Second, it is beneficial to lower blood pressure. Kelp can effectively reduce intracranial pressure, intraocular pressure and brain edema, etc. The water soaked in kelp (filtered) can be directly taken orally by hypertensive patients (appropriate amount), and the blood pressure can be reduced within 1 100 MPa within 0 minute; After 1 hour, it will drop by more than 2300 Pa.
Three benefits reduce heart fat. Because of the comprehensive effect of various minerals, trace elements and vitamins contained in kelp, adding some kelp when eating meat food will make the accumulation of fat in human body tend to subcutaneous and muscle tissue, reduce the accumulation in heart, blood vessels and intestinal membrane, and effectively prevent heart disease, hypertension, arteriosclerosis and hyperlipidemia.
Four beneficial pathological tissues collapse. Among all foods, kelp has the highest iodine content. After being absorbed by human body, this iodide can cause pathological tissues to collapse and dissolve. Iodide can prevent goiter and inhibit hyperthyroidism.
Five benefits reduce cholesterol concentration. Kelp contains less sodium chloride and more calcium. Eating kelp can increase calcium and expel sodium.
Kelp is a treasure house for human beings to ingest calcium and iron. Every100g of kelp contains as much as1177mg of calcium and as much as150mg of iron, which is surprisingly high. Therefore, kelp plays an important role in the health care of children, women and the elderly. Another feature of kelp is its rich iodine. The trace elements that the average adult needs-kelp contains several times to dozens of times more protein and carbohydrates than spinach. There are also many important vitamins such as carotene, riboflavin, thiamine and niacin. Kelp contains a lot of cellulose, fucoidan and various trace elements almost without fat. Sodium alginate in kelp can prevent leukemia and osteodynia, and also has hemostatic effect on arterial hemorrhage. Oral kelp can reduce the absorption of radioactive element strontium 90 in the intestine; Fucoic acid also has the function of lowering blood pressure; Kelp starch sulfate is a polysaccharide, which has the function of increasing blood lipid. Kelp and kelp root extracts have antitussive, antiasthmatic and anticancer effects; Mannitol contained in kelp is effective in treating acute renal failure, Japanese encephalitis, acute glaucoma, etc.-Iodine is about 150 micrograms, while 100 grams of kelp contains 240 milligrams of iodine.
kelp
Traditional Chinese medicine believes that kelp is cold and salty, with soft and hard functions, clearing away heat and promoting diuresis, removing fat and lowering blood pressure. Modern medicine believes that alginic acid in kelp can slow down the absorption of radioactive element strontium by intestinal tract and can be excreted, so kelp can prevent leukemia (hematologic cancer) and excrete cadmium into the body.
Mung bean is also a traditional Chinese medicine blindly, which has the effects of clearing away heat and toxic materials, relieving summer heat and promoting fluid production, and inducing diuresis to reduce swelling. According to Compendium of Materia Medica, "Mung bean smells sweet and cold, and it can detoxify all herbs, cattle, horses and stones." This means that mung bean can detoxify gold, stone, arsenic and vegetation, so strictly speaking, mung bean can detoxify medicine.
Toxicity in food and food, not an antidote.
However, whether you can eat mung beans during taking traditional Chinese medicine should be based on the cold and heat of the disease and the medicinal properties of taking traditional Chinese medicine, and you can't generalize. But if you can't understand the condition and the medicinal properties of the traditional Chinese medicine,
The chemical components in tea will not only reduce or affect the curative effect of drugs, but also produce some side effects, so you can't use tea to take medicine.
Reason:
Tannic acid in tea reacts with protein, alkaloids and heavy metal salts in medicine to produce precipitation, which can affect the curative effect and produce side effects.
These drugs are pepsin, pancreatin tablets, multienzyme tablets, ferrous sulfate, iron fumarate and so on.
Caffeine, theophylline and other ingredients in tea can excite nerve center and inhibit sleeping pills.
Such as Lumina, Diazepam, Miritong, and Limonin.
Studies by relevant experts show that taking medicine with milk will affect the therapeutic effect of some drugs, so we should pay attention to and avoid taking the following drugs.
When taking tetracycline, oxytetracycline, doxycycline, methotrexate and minocycline, if you drink milk at the same time or at short intervals, the efficacy of these drugs will be weakened or even completely ineffective. Heart patients who drink a lot of milk while taking digitalis, Digaoqiangxinling and other therapeutic drugs are prone to cumulative drug poisoning reactions and sometimes lead to accidents. When patients with severe blood pressure drink milk or milk products while taking the strong antihypertensive drug Youjiangning, Mildly, the antihypertensive effect of drugs will be greatly reduced, and in severe cases, blood pressure will continue to rise or hypertensive crisis will occur. When taking psychiatric drugs and hypoglycemic drugs, taking milk and dairy foods will reduce the efficacy or enhance the toxicity. When children with rickets take calcium tablets, drinking milk and eating mother's milk, yogurt and dairy cakes at the same time will reduce the curative effect of calcium tablets and the nutritional value of dairy products.
In fact, the solution to these problems is very simple, that is, the time of taking them is staggered, and generally these unfavorable situations can be avoided as long as the interval is about 1 hour.
Knowing Chinese medicine, white radish is cool, so don't eat white radish if it is hot and warm.
The chemical composition of drugs is complex. Sugar, especially brown sugar, contains many elements and impurities such as iron and calcium. Once protein and tannin contained in traditional Chinese medicine are combined with it, a chemical reaction will occur, which will make some effective components in the liquid medicine coagulate and denature, and then become turbid and precipitate. This will not only affect the efficacy, but also endanger health. Secondly, some drugs must use bitter taste to stimulate the secretion of digestive glands in order to play a curative effect. If sugar is added, it will make the drug lose its effect and fail to achieve therapeutic effect; Thirdly, sugar will interfere with the absorption of trace elements and vitamins, inhibit the efficacy of some antipyretic drugs and degrade the effective components of some drugs.