1?Cheese and rice 2?Pig's trotters soup 3?Peanut and phoenix claw soup 4?Stewed black-bone chicken 5?Spinach and fish fillet soup 6?Yishou silver fungus soup 7?Braised sea cucumber and fresh mushrooms

8?Stewed bean curd, pig's trotters and shiitake mushrooms 9?Stewed pig's belly with lotus seeds 10?Seaweed and purple cabbage and egg soup 11?Diced chicken with roasted fresh scallops 12?Orange petal and silver fungus soup 14?Stewed meat with kelp 15?Purple rice congee 16?Millet and brown sugar congee 17?Sweet potato congee 18?Porridge with sweet potatoes 18? Pig's trotters and cabbage soup 19?Angelica lamb soup 20?Peanut rice stewed pig's trotters 21?Double red rice 22?Astragalus and ginseng stewed chicken 23?Sweet lotus root congee 24?Vermicelli soup with lamb ribs 25?Stewed pig's trotters with white onion 26?Cinnamon and pork liver congee 27?Returned dates and beef tendon peanut soup 28?Amaranthine congee 29?Mung bean and silver fungus congee 30?Ginseng and jujube and Angelica beef congee

Cheese and rice raw materials: 3 mushrooms, bacon, asparagus, 1/4 onion, 2 pieces, 1/3 onion. 2, 1/4 onion, 2 slices of cheese, 1 bowl of rice.

Seasoning: 5 grams of oil, salt and pepper to taste.

How to make:

1, wash the mushrooms, bacon, asparagus, onion and chop them into pieces to prepare.

2, put the oil in the pan and heat, fry the bacon on both sides, add onions, mushrooms and asparagus fried, add salt and pepper to taste, ready to spread on the rice.

3. Place the rice on a plate, top with a layer of the sautéed vegetables, then top with the cheese and place in the microwave oven on medium heat for 3 minutes until the cheese melts into the rice.

Pork trotters, pork ribs, chicken bones **** 1500 grams, ingredients: cabbage, a little seaweed. Seasonings:salt, monosodium glutamate, cooking wine, ginger, green onion, pepper each a little.

Production: 1, the pig's trotters, pork ribs, chicken skeleton washed with warm water, put the hot pot, add water to boil, skimmed off the froth, into the onion, ginger, peppercorns, cooking wine, soup open to the fire simmer for 2 to 3 hours.... Until the soup is milky white, strong aroma when fishing out the bones.

2, the soaked seaweed into the soup pot, cut the cabbage into small pieces, also into the pot, add salt, monosodium glutamate, stir well into.

Peanut phoenix claw soup

Edit This soup contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1, vitamin B2, niacin, vitamin C, etc., with blood nourishing breastfeeding, blood stopping blood, strengthen the bones. When consumed by women after childbirth, it can promote the secretion of breast milk, facilitate uterine recovery, promote the elimination of bad dew, and prevent postpartum hemorrhage.

Main ingredient: 10 phoenix claws (i.e. chicken claws, weighing about 200 grams), 50 grams of peanut rice. Seasoning: 5 grams of cooking wine, ginger, 3 grams of refined salt, 1 gram of monosodium glutamate. Seasoning: 10 grams of chicken oil.

Making: 1, the phoenix claw cut off the tip of the claw, wash with water.

2, the peanut rice into warm water immersion for half an hour, change the water to wash.

3, the pot clean, add the right amount of water, placed on the fire, with a strong fire to boil, put the turkey feet, peanut rice, cooking wine, ginger, pot with a lid, change the fire to cook for 2 hours, will be salt, monosodium glutamate into the, dripping chicken oil, that is to become.

Stewed black bone chicken

Bone chicken meat 1000 grams, on the laying of the party ginseng 15 grams, astragalus 25 grams. Chinese wolfberry 15 grams, onion, ginger, salt, wine in moderation

Practice will be cleaned and chopped chicken meat, and onion, ginger, salt, wine, etc. Mixed well, add on the store ginseng, astragalus. Chinese wolfberry, steamed for 20 minutes under water.