Step 1: Peel the taro, clean it, cut it into small pieces, and put it into a steamer with a lid on it, and let it steam over high heat!
The second step: after the radish clean, with a scraper to remove the skin, and then with a knife, wipe into silk, into a pot of spare, and then transfer the sticky rice flour to a pot of water, add no more than sticky rice flour, sticky rice flour soaking wet spare, and then ready to the scallion, chopped into scallions, plate spare!
The third step: after the taro is steamed, the taro out of the pot, and then use a spoon to mash the taro into a puree, do not have to be particularly crushed, but not too large particles, otherwise it will affect the taste!
Step 4: After the taro is mashed, pour the soaked wet sticky rice flour into the pot as well, then add 2 bowls of water, mix well to form a thin paste, and then put in the shredded radish and green onion, then add 2 teaspoons of salt, add 3 tablespoons of soy sauce, mix well, and finally become a thick paste state can be!
Step 5: Start a pot to add oil and wide oil to heat, when the oil temperature is 60% hot, put the spoon of fried patties into the frying pan, heat it up for a while, then pick up the spoon, use the spoon to sop up the tuned taro rice paste to the top of the spoon, and then put it into the frying pan, deep fry on medium heat until the surface is charred and browned.
Step 6: After the patties are fried for a while, they will fall off automatically, and then the spoon can continue to be filled with taro paste to fry, and so the patties are fried until they are browned and floated to the surface of the oil, you can use chopsticks to pick them up, and then put them on top of the leaky net to dry up the surface of the oil droplets!
Such a crispy, tender, eat still want to eat the spoon patties on the production is complete, like this food friends, follow to do to try it, to ensure that the flavor will not let you down!