Sea cucumbers are a good thing, and good things should not be wasted. However, for those who do not know how to soak sea cucumbers, once the method is used improperly, it will not be wasted in vain. So, how does Boss Hao soak sea cucumbers in the best way? Okay? How to soak hair in the shortest time? What is the easiest way to soak hair? What’s the best way to soak your hair in the best way? Now, let Lao Hao teach you five correct ways to soak your hair.

1. The method of soaking sea cucumbers to retain the highest nutritional value - sea cucumbers in a thermos bottle

To soak sea cucumbers in a water bottle, first soak the dried sea cucumbers in cold water for two days until the dried sea cucumbers soften. Then use scissors to cut open the sea cucumber, remove the spit (sea cucumber's teeth) on the head, then rinse the sea cucumber and put it into the prepared thermos bottle, add freshly boiled water,

3~4 The sea cucumbers will be ready after an hour. Place the cooked sea cucumbers in the refrigerator or freeze them and use them at any time. The sea cucumber produced by this method has high elasticity, great toughness, soft and waxy taste, and the highest nutritional value. Thermos bottles usually dispense a week's worth of food at a time, which is very convenient.

What’s the best way to soak sea cucumbers?

2. Commonly used classic soaking method at home - conventional soaking

1. Put the dried sea cucumbers into a pot without any oil, using a deep pot such as a stainless steel pot or a ceramic pot. It is better to soak in water for 12-24 hours. Some sea cucumbers are better and often need to be soaked for 36-48 hours.

2. Open the belly of the softened sea cucumber, remove the tendons, intima and sand spit, and wash away the sediment in the stomach. Be careful not to cut all the way, and if the tendons and inner membrane are not removed, the sea cucumber will become swollen and opaque, which will affect the size of the finished product and is not conducive to absorption.

3. Put the washed sea cucumbers into a pot of cold water without oil and bring to a boil over high heat. Keep the pot on low heat for 20 minutes. Do not open the lid during this time.

4. After natural cooling, spread a layer of ice cubes on the water surface, accounting for about one-third of the volume of the entire water and sea cucumbers, and leave it at room temperature for more than 12 hours.

5. After the time is up, follow steps 3 and 4 to cook again.

6. It should be done by now. If done well, the size will be 1-1.5 times the usual length and 2-3 times the width.

7. Place the swollen sea cucumbers in a freezer, freeze them individually, then seal and store them in the freezer. Take them out and rinse them with cold water before eating.

3. Soaking sea cucumbers in the shortest time - hot water

Usually soaking sea cucumbers in hot water is faster. First soak the sea cucumber in hot water for 24 hours (you can put it directly into the pot with cold water and boil, then cover and simmer for 4-5 hours), then take out the internal organs from the opening under the abdomen, then replace it with new water, and cook for 50 After about 24 hours, soak it in the original soup.

4. The best way to soak the sea cucumbers in warm water

To foam the dried sea cucumbers yourself, you should first bake the dried sea cucumbers slightly on the fire, and then soak them in warm water. Overnight, so as to help let the dry lime from the crust fall off. The next day, gently brush the skin with a soft brush, boil it in water for half an hour, then turn off the heat and soak. Boil it every day and soak it every day for 5 to 7 days until the sea cucumber is soft and swollen before taking it out. Although the procedure is complicated, there are no additives in the process. It is not only safe and hygienic, but also does not rot after being cooked for a long time. It is more delicious than the freshly bought ones.

5. A simple method for soaking sea cucumbers - cold water soaking

Immerse the sea cucumbers in clean water and soak them in about 3 days; take them out and perform a laparotomy to remove the intestines and peritoneum, and then change the water Soak and wait until soft before processing and eating. In this method, you need to change the water several times in hot weather, and always pay attention to whether it has softened.