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Steamed Egg Cake

Materials: 2 eggs, 150g of warm water, moderate soy sauce, moderate sesame oil, a little salt, a little sugar.

Steps:

1, two eggs, 102g.

2, add 150g of warm boiled water, add a little salt, sugar, mix well. Put into the steamer.

3, on top of the bowl covered with a plate and then steamed, open the pot and then turn to a small fire to steam for 10 minutes, out of the pot, add the right amount of soy sauce and sesame oil, it's good.