1, raw materials: rice cakes, yellow sprouts, Korean-style chili sauce, salt, chicken essence.

2, the yellow sprouts will be cleaned, fished out.

3, put on the board cut, to be used.

4, will be unpacked out of 200 grams of rice cakes on the board cut, to be used.

5, boil the pan and pour oil hot, into the cut yellow sprouts stir-fry stir-fry.

6, then, combined into the rice cake, put some Korean chili.

7, stir-fry stir-fry until the rice cakes become soft.

8, then, add some salt, chicken essence.

9, season and stir-fry, set aside the scallions, that is.