Snow Vegetable and Shredded Pork Noodles Home Style:

Prepare raw materials:

Pork tenderloin 80 grams, 60 grams of shredded snow peppers, green onions, ginger, garlic, dried chili on their own, 150 grams of fresh egg noodles.

Accessories to prepare:

Oyster sauce, cooking wine, salt, chicken essence, soy sauce, pepper, starch can be.

The first step: first of all, the tenderloin properly shredded, and then into a bowl, first add the appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce, pepper, wearing disposable gloves, uniformly grasped and pinched for 30 seconds; and then add a spoonful of cornstarch evenly stirred, and then add a small half a spoonful of cooking oil, stirred for 30 seconds and then marinate ten minutes standby.

The second step: add a little oil in the pan, sixty percent oil temperature pour into the marinated pork loin, stir-fry over high heat until the circumference of the white, and then standby.

The third step: no need to wash the pan, add a little oil burst ginger and garlic, dried chili crushed.

The fourth step: and then the ready snow cabbage shredded everywhere in the pan constantly stir fry two and a half minutes.

Step 5: Add water to the pot flush with the shredded snow peas, turn up the heat and bring it to a boil, add a little oyster sauce, cooking wine, salt, chicken essence, and toss for 30 seconds.

Sixth step: after the fried tenderloin into the pot, appropriate stir-fry 30 seconds, and then cover the lid, simmer for four minutes, turn off the fire in the smothered for two minutes out of the spare.

Step 7: Prepare 300ml of boiling water in the pot, pour the noodles into the pot and cook for 4 minutes over high heat; then prepare a large bowl, pour the soup with the noodles into the bowl, spread the fried shredded pork with snow peas, and serve.