1, under normal circumstances, pig liver can be cooked in about 3-5 minutes. The key is to see how you cook pork liver. If the pork liver is sliced, it can be cooked faster, but it is difficult to cook the whole pork liver with fruit, and the time required will increase. At the same time, it is not conducive to cleaning up the toxins in pig liver. Therefore, it is best to slice pig liver before cooking.

2, pig liver contains a variety of minerals, especially iron, which can play a role in enriching blood, and eating pig liver can also protect the liver.