The list of ingredients for making steamed bread with high-gluten flour mixed with low-gluten flour and the making steps are as follows:

List of ingredients:

500g of high-gluten flour, 250g of warm water, 5g of yeast, 500g of low-gluten flour, 500g of yeast 10g, 30g of sugar and 250ml of warm water.

Production steps:

1. Mix high-gluten flour, yeast and sugar, add warm water and knead into dough.

2. Knead the dough until it is smooth and put it in a warm place for fermentation 1-2 hours until the dough becomes bigger.

3. Knead the dough into a long strip, divide it into small dough of the same size and knead it into a circle.

4. Put the dough in a steamer and steam it on medium fire for 10- 15 minutes until the steamed bread expands.

Take out the steamed bread and put it aside to cool before eating.

The above is a list of ingredients and steps for making steamed bread with high-gluten flour mixed with low-gluten flour. I hope it will help you.