Question 1: what kinds of sea vegetables sea vegetables, is a kind of aquatic plants, sea vegetables grow in the water all year round, its roots into stems, stems reach for the vine, vine biochemistry for the sole piece of broad leaves in the shape of a goose's palm, the four seasons of the wheel of the opening of the yellow stamens and white petals of the small flowers, claw-shaped fleshy fruits in the summer. Wild cabbage sea vegetable leaves green, stem white as jade, flowers fragrant and pleasant, is a protein-rich and rich in a variety of vitamins and trace elements of the natural wild watercress. Vegetable sea vegetables consumption methods include frying, blanching, braising, boiling and other ways.

Sea vegetables medicine name: sea vegetables

Alias: dragon's claw cabbage, water cabbage, sea cauliflower, sea eggplant, water green cabbage, water lettuce

Pan refers to plants produced in the ocean for food.

Latin name:Otteliaacuminata(Gagnep.)Dandy

Functions:Clearing away heat, relieving cough, inducing diuresis, reducing swelling.

Indications: lung-heat cough; gonorrhea; dysuria; edema

Harvesting and storage: spring, summer harvest, fresh or sun-dried.

Resource distribution: distributed in Guangdong, Hainan, Guangxi, Sichuan, Guizhou, Yunnan and other places.

Testimonials

Sea Vegetable was first published in the "botanical names and facts",

Question 2: What are the aliases of sea vegetables? Pharmaceutical name: sea lettuce Alias: dragon claw cabbage, water cabbage, sea cauliflower, sea eggplant, water green cabbage, water lettuce sea lettuce

refers to the plants produced in the ocean for food.

Sea lettuce was first published in the "botanical names and facts", said: "Sea lettuce, born in the water in Yunnan. Long stem and long leaves, leaves like Cheqian leaves and large, are hidden in the water. Scapes for long bracts, dozens of flowers in the same bract. Flowers bloom out of the water, three petals, color white; petals in the concave, look like six, as big as a cup, wrinkled and thin; yellow stamens and calyx, shining ripples, flower strike knot sharp angle several horns, curved like a dragon's claw, so it is also known as dragon's claw vegetable." According to the habitat and the "botanical names and facts map" attached to the map, that is, this species.

Water turtle family Indications Cough with lung heat; gonorrhea; dysuria; edema Ecological environment Born in lakes, ponds and swamps.　Harvesting and storage Harvested in spring and summer, fresh or dried.　Distribution: Guangdong, Hainan, Guangxi, Sichuan, Guizhou, Yunnan.

Cauliflower, perennial submerged herb. Stem short. Leaves basal; petiole length varies depending on water depth, petiole length 200-300cm in deep water, petiole length 4-20cm in shallow water; leaf shape varies greatly, linear, pinnate, long elliptic, ovate, narrowly ovate to cordate, apex acuminate, base cordate, slightly decurrent, entire or serrulate. Flowers unisexual, dioecious; spathe wingless, with 2-6 ribs, unarmed Sea cauliflower

? or spiny, male spathe containing 40-50 male flowers, female spathe containing 2-3 female flowers, flowers open on the surface of the water, sinking to the bottom with the spathe after flowering; male flowers, sepals 3, green, petals 3, white, yellow or orange at the base, stamens 9-12; calyx and petals of the female flowers are similar to those of the male flowers, styles 3, orange-yellow, ovary three-angled. Fruit trigonous-fusiform, 8 cm long; seeds numerous, glabrous. Flowers, fruiting May-October.

Question 3: What are the benefits of eating sea vegetables? Sea Vegetable, is an aquatic plant, grows in the water all year round, its roots into stems, stems reach for the vine, vine biochemistry for a single piece of broad leaves in the shape of a goose's palm, the four seasons of the round of yellow stamens and white petals of the small flowers, summer claw-shaped fleshy "vegetable fruit". Its leaves are green and dripping, stems white as jade, flowers fragrant and pleasant, is a protein-rich and rich in a variety of vitamins and trace elements of natural wild watercress.

"Dragon and Phoenix" soup: in the wax pig bone soup, first put into the broad bean rice cooking, and then loaded into the washed not cut sea vegetable vine stem, its taste fresh sweet, after eating can brighten up the liver, cough phlegm, is often eaten by middle-aged and elderly people in a kind of soup dishes.

Question 4: What are the delicious seafood dishes ah ? 1. boiled shrimp (hot pot)

To the supermarket to buy a package of bamboo sticks, the shrimp cleaned and cut off the shrimp whiskers, shrimp thorns, with a bamboo stick to wear up, down to the hot pot hot cooked can be eaten, can be dipped in soy sauce, sesame oil.

2. chili pepper fried shrimp

With fresh green and red chili pepper each two (can eat spicy can also be added to a little dry red chili), oil explosion ginger chili pepper and add shrimp into the fried, fried with the appropriate sugar, wine.

3. Steamed crab

This is a simple ha, and so the water boiled and then put in the steam can be. (Crab must be steamed through)

4. ginger and scallion fried crab

crab washed and cut into pieces, with oil burst ginger, scallion white, poured into the crab pieces stir fry, add the appropriate amount of sugar, wine, soy sauce seasoning.

5. Shrimp and crab congee

Shrimp and crab marinated with a little salt, porridge can be put in when it is almost ready. The main point is to remember to put in a little winter vegetables to cook porridge.

6. Steamed mussels (I don't know how to call "mussels", but it is a kind of pointed shellfish, the shell is green)

Mussels with garlic, edamame and steamed, add some ginger, soy sauce, wine seasoning, the taste is very fresh.

7. sand clams steamed fans (sand clams also known as clams)

In the clams into the oil, salt (salt must not be more) and other seasonings, add a little water, sand clams, sand clams underneath a layer of fans, steam steam. This dish should pay attention to the fire and time, otherwise, either old or not cooked. Steamed clams, fans taste especially sweet.

8. hb clams

Put the clams on a plate, add seasonings such as sand sauce, garlic, chili peppers and a small amount of water, and put them on the stove with fire. The flavor is sweet and tangy.

9. Steamed Soup with Sacred Son King

This is very simple to do, put the Sacred Son King in a tile jar, add water, ginger and steam it. No salt, and the soup should be drunk while hot, the longer the soup the more salty.

10. fried oysters (oysters)

Oysters shelled and washed, boiled in boiling water until half-cooked; over the cool water, and then use paper to absorb the water; tomato flour, cornstarch, salt, pepper in moderation and water mixed into a thin paste. Heat a non-stick pan, add some oil, put the oysters into the pan on medium-low heat and fry; pour the powdered paste into the pan, and then beat in an egg, fry the sides a little on the plate.

PS: 1. My family also like to eat seafood, the above is just from the boiled, steamed, braised, h, and congee, soup, these aspects of the introduction of some simple and easy to do and flavorful dishes for your reference, because most of these are Cantonese dishes, I do not know if it is suitable for your tastes, and I hope that you can enjoy.

2. Selection of seafood must be fresh, choose shellfish to pick the shell tightly closed, gently pawed at the more heavy hand, the opening is usually not very fresh. Shellfish bought back to raise clean, otherwise there will be sand. Add some garlic when raising, it will soon spit out the sand (this method is taught by fishermen, it works)

Question 5: What is the nutritional value of kelp? Kelp is rich in a variety of trace elements, in all foods, kelp has the highest iodine content. China's ancient records, kelp (i.e., kombu) can soften and disperse knots, can make the blood through the gas smooth, lumps subside. Kelp contained in the lower calorie, gelatinous and high mineral, easy to digest and absorb, anti-aging, eat without worrying about fat, is the ideal women's health food. Recent studies have found that kelp can assist in the treatment of breast hyperplasia. This is because it contains a large amount of iodine, which can promote the luteinization of ovarian follicles, thereby reducing the level of estrogen in the body, so that endocrine disorders are adjusted, and ultimately eliminating the pitfalls of mammary gland hyperplasia.　　Kelp is a food with high health value, but because it is usually too common and has not attracted people's attention. In fact, in many countries, kelp is an important health food. Like the Korean people from the birthday sitting in the moon to eat breakfast, all the time it is missing. The Japanese use kelp ground into powder, as red sausage and other food additives, kelp tea as a celebration of noble food. Healthy Eating Although kelp is good, but eat it in moderation, do not eat kelp as a main dish every day, because excessive iodine intake will also have an impact on health. And kelp contains a certain amount of arsenic, excessive intake of arsenic can cause poisoning. Therefore, before consuming kelp, it should be rinsed with water first, so that arsenic dissolves in water. The method is to clean the kelp first, soak it in water, and constantly change the water, generally soak it in water for more than 6 hours. Because the soaking time is too long, the nutrients in the kelp will also dissolve in water. If the kelp is soaked in water like boiled without toughness, it means that it has deteriorated and can no longer be consumed. Chinese medicine believes that kelp cold, spleen and stomach cold people avoid eating.

Question 6: What is the nutritional value and efficacy of kelp? Nutritional value of kelp Contains iodine, calcium, iron, zinc, alkaline food, fucoidan, linoleic acid, linoleic acid, selenium, mannitol, fucoidan. Health benefits of kelp Prevent goiter; neutralize acidic body; lower blood pressure; lower blood fat, cholesterol; protect the heart; prevent tumors; intestinal detoxification; diuretic swelling; cold and warmth; anti-radiation. Kelp small prescription 1, excessive stomach acid - kelp boiled water and soup. 2, clearing heat and detoxification - kelp boiled green bean soup. 3, pharyngitis - ice sugar pickled kelp. Kelp stewed tofu Ingredients: 150 grams of seaweed, 100 grams of tofu, 1 tomato, 1 scallion, 10 ml of cooking wine, peanut oil, broth, salt to taste. Practice: 1, kelp cut into sections, tofu cut thick slices, tomatoes cut thick slices, chopped scallions; 2, add water to the pot, put the kelp to cook for about 16 minutes, fished out and put in water to soak; 3, add water to the pot to boil, under the tofu to cook for a minute, to go to the soy flavor, fished out and put in the water; 4, the pot add 500 ml of broth, under the seaweed, cooking wine for about 2 minutes, under the tofu, tomatoes, salt and then cook for 5 minutes to

Question 7: What are the benefits of sea vegetables on the human body Sea vegetables taste sweet, cold, non-toxic. Boil its juice and drink, can cure laryngitis. Suffering from goiter knot gas is suitable for people to eat, but often eat will make people abdominal pain and gas, spitting foam. If you drink a little hot vinegar, it will be eliminated. There are small snails in sea vegetables, which can harm people if eaten by mistake, so they must be picked out. All sea vegetables, should be so.

Question 8: What is the difference between wakame and kelp? It's just that the form is not the same, and the edible and medicinal uses are the same. Cell phone pictures are not very clear, the left long is kelp \ middle is kombu \ right is wakame.

Question 9: What is the difference between kelp and seaweed Seaweed is purple

Red algae, red algae family. Algae body has a purple or red color, by a single layer or two layers of cells constitute a thin film, there are leaf-shaped, heart-shaped, band-shaped and so on. Pseudoroot-like fixer in the lower part of the purple algae is attached to the rock. The height can reach 20-30 centimeters. Dioecious, the reproductive process is more complex, in 1955 our scientific workers for the first time to figure out the life history of purslane, by the purslane, filamentous body, small purslane which is composed of three stages. The main components of purslane has about 50% of carbohydrates, about 30% of crude protein, vitamin A, B, C rich, and contains iodine, phosphorus, calcium and so on. Is commonly used food in our country, in China's coastal are distributed.

Kelp

Kelp for the algae of the algal plant kelp family kelp algae (wild kelp)

Phytomorphology: alga body brown, long banded, leathery, generally 2-6 centimeters long, 20-30 centimeters wide. Algae body obviously divided into fixed apparatus, stalk and blade. The fixator is pseudo-root-like and the stalk is stout, short and cylindrical, and the upper part of the stalk is a broad, long, strap-shaped blade. In the center of the blade there are two parallel shallow grooves, in the middle of the middle band, 2-5 mm thick, in the middle of the middle part of the two edges of the thinner wave-like folds. China's coast are cultured, wild seashore low tide line below the depth of 2-3 meters on the rocks are. Sodium fucoidan salt in kelp has the effect of preventing leukemia and bone pain; arterial hemorrhage also has the effect of hemostasis, oral consumption can reduce the absorption of radioactive elements strontium-90 in the intestinal tract. Sodium fucoidan has antihypertensive effect. Kelp starch has the effect of lowering blood lipids. In recent years, it has also been found that an extract of kelp has anticancer effects. Kelp mannitol is effective in the treatment of acute renal failure, cerebral edema, B encephalitis, acute glaucoma. People with cold spleen and stomach should consume less