The first thing depends on what honey you extract from beekeeping. If it is fake honey for beekeeping, it is cooked with starch or something, and it is recommended to throw it away.

If it is thin and immature honey, it should be kept at low temperature, and the weather is fine now. If it is summer, it must be put in the refrigerator, otherwise it will go bad.

If it is naturally mature honey with a Baume degree greater than 42, then there is no problem. It's okay for ten years, but it's not like wine. The longer the better. The fresher the honey, the better.

Although honey is one of the foods that will not go bad, I don't think it doesn't mean it won't change. Deterioration is a change from quantitative change to qualitative change, and the process of quantitative change is a slow and continuous change.

In addition, pay attention to preservation. If it takes a long time, it is advisable to put glass bottles instead of plastic bottles. It should be sealed with honey. Don't be exposed to direct sunlight.