1, dense pumpkin
Miben pumpkin has a pale skin and is one of the most common pumpkin varieties in the market. Its sugar content and fineness are relatively high. The flesh of the pumpkin is orange-red, delicate and sweet, with a large body and a thin top. The melon below is thick, up to 40 cm long and weighing 2 ~ 3 kg.
2. Yellow Wolf Pumpkin
Huanglang Pumpkin is one of the varieties of pumpkins, and Huanglang Pumpkin is an excellent variety of Shanghai Pumpkin. Its skin is smooth and orange-red, and its meat is plump and delicate. When it matures, it has white powder. Its growth period is between100 ~ 200, and its weight is about 1.5 kg. It is resistant to storage, and can be transported for a long distance and sold outside the province.
3, big millstone pumpkin
The melon-shaped pumpkin with big millstone is flat and round, with petal-shaped lines around it, which looks like a millstone. The skin of the pumpkin with big millstone is light yellow and powdery, and the color of the immature skin is dark green, and it turns reddish brown when it is mature. The meat of the pumpkin with big millstone is compact and it is most suitable for making desserts.
4, small millstone pumpkin
Compared with the pumpkin with big millstone, the pumpkin with small millstone is slightly smaller in shape, flat and round in shape, warm in nature, sweet in taste, and soft and waxy in mouth. It is a common ingredient in many high-end restaurants, weighing about 1.4 kg, and its appearance is very similar to that of the pumpkin with small millstone.
5, snake pumpkin
Cucurbita pepo is a mid-mature variety of pumpkin, and its growth period is about 100 days. It looks like a coiled snake with orange skin, compact meat and sweet taste. It is very suitable for making soup and porridge. Cucurbita pepo has strong adaptability to the environment and is planted in many places in China.
6. Cowleg Pumpkin
The pumpkin with oxleg looks like a big ham with a slender front end and a round back end, so it is called oxleg ham. Its meat quality is coarse and powdery, and the skin is orange-red. Its growing period is between110 ~120 days, and the weight of each oxleg ham is about 1.5.
7. Red Chestnut King
The growth rate of Red Chestnut King is relatively fast, and the growth period is about 35-40 days. It is an early-maturing hybrid variety with a flat and round appearance. The weight of each Red Chestnut King is between1.3 ~1.6 kg, which is storable and has a high yield. It is a common pumpkin variety in the market and is suitable for dessert.
8. Ganli Wang
The melon skin of Ganliwang is dark green, with compact meat, sweet taste, high sugar content, powdery, short growth period, generally about 40 days, heat resistance, and not strict requirements for growth environment. The yield of Ganliwang in China is high, belonging to early-maturing pumpkin varieties.
9, black seed pumpkin
Black-seeded pumpkin is a kind of pumpkin variety, so it is named because of its black appearance. It is a typical short-day crop with strong cold resistance and drought resistance, and is also one of the rootstock materials commonly used for grafting watermelon or cucumber.
10, Niuti pumpkin
Cattle hoof pumpkin looks like a cow hoof, and its leaves are mainly pentagonal. It is cultivated in Shaanxi Province of China and grows strongly. The weight of a single pumpkin is about 2.5kg, and the skin is mainly orange and sweet. It is a mid-late ripening pumpkin variety.