The ingredients of the rice noodles over the bridge are raw pork tenderloin, chicken breast, sliced fish, as well as water over the five mature slices of pork loin, belly slices, slices of squid in the water; auxiliary ingredients are blanched pea shoots, leeks, as well as coriander, shredded green onions, shredded grass sprouts, shredded ginger, yucca slices, blanch over the bean curd skin, and so on. Seasonings include salt, soy sauce, chicken essence, stock, and cooking oil.