1. Put the fresh lily in a bowl, submerge it with clear water, and then store it in the cold storage layer of the refrigerator at 2-6℃. Change the water every day, so it can generally be stored for about 4-5 days, and it can be stored in the frozen layer below zero for about three months.

2. Wrap the fresh lily in newspaper and put it in the refrigerator. Generally, it can be kept for nearly one month.

3. Wash it, put it in the shade for 2 days, squeeze air out of the fresh-keeping bag and put it in the refrigerator for refrigeration. The temperature is 2~8. Keep it like this for 70 days and keep it at-1 degree, which can last for one year.

Wash the fresh lily and cook it according to the usual way, but turn off the fire when it is boiled, then let it cool, put it in a fresh-keeping bag according to the amount of a meal, and then put it in the freezer of the refrigerator. It can be preserved for a long time. Next time you want to eat, take out a bag and cook it when it melts.

5. If it is really necessary to plant, the rhizomes can be stored in sandy soil at the relative humidity of 50% ~ 60% and the temperature of 1 ~ 2℃, which can generally be stored for/kloc-0 ~15 days without affecting future planting.