Pasta with cream mushroom and bacon in white sauce
Materials:
5 Tricholoma, onion 1/8, flour15g, 20g of butter, 60ml of light cream, 60ml of broth (or clear water), 2g of salt, 8 teaspoons of black pepper1/and 5ml of white wine.
Practice:
1. Wash mushrooms and cut into small particles, and chop onions; Melt butter in a wok, add chopped onion and mushroom, stir-fry until fragrant, turn to low heat, add flour and stir well.
2. Then add the light cream and broth (or clear water), stir well, continue to heat and season, add salt and black pepper, until the sauce is thick, add white wine, mix well and turn off the heat.
Cook the pasta and bacon according to the instructions on the packaging bag, and mix with the prepared white sauce.
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Ham and corn soup
Materials:?
Fresh sweet corn 1 root, ham 50g, butter 20g, 2 tablespoons of flour, 500ml of water, 50ml of whipped cream, salt 1/2 teaspoons, and freshly ground black pepper.
Practice:
1. Fresh sweet corn, peel off the corn kernels. Or just scrape it off with a knife. Cut the ham into small pieces.
2. Add water to the corn cob and cook for 10 minute. Keep the water (because the corn on the cob has the fragrance and sweetness of corn, it tastes better when it is boiled and added to the soup)?
3. Melt the butter, add flour and stir fry until golden brown.
4. Add corn kernels and ham and stir fry a few times.
5. Add water for cooking corn. After boiling, turn to low heat and cook for 8- 10 minutes.
6. Add whipped cream, salt and black pepper to taste and mix well.
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Bacon and potato soup
Materials:
2 medium potatoes, 2 slices of bacon, 4 onions1/,salt, black pepper, 50ml of whipped cream, comprehensive vanilla seasoning and 500ml of clear water.
Practice:
1, raw materials are prepared, potatoes are peeled and diced, and onions are diced.
2. Chop the bacon, put the bacon into the dry pan and stir-fry it with a small fire. Stir-fry until the bacon becomes a little burnt and the color is dark red and the volume becomes smaller.
3. Then stir-fry the onion with bacon oil, and the onion will be softened, and then add the diced beans to continue stir-frying.
4. Warm the cooked potatoes slightly, then put them into a blender and add some water to make them into a potato paste (the degree of adding water can make the blender rotate smoothly).
5. Pour the potato paste back into the pot, add a proper amount of whipped cream and continue to cook. At this time, you can adjust the consistency of the soup. If it is too thick, add some water until the potato paste becomes smooth and thick, and keep stirring the thick soup to avoid pasting the pot.
6. Finally, add salt and black pepper to taste and turn off the heat. Put it in a bowl and add fried bacon and comprehensive herbs to serve.
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Cream caramel sauce
Materials:
300ML of whipped cream, 54G of butter and 240G of white sugar.
Practice:
1. Put the white sugar into the pot and dry it. Pay attention to stirring after the sugar begins to melt, and cook until all the sugar melts.
2. Add butter cut into small pieces.
3. Rapid heat release and bubbling. Putting butter is much safer than adding water, and it won't splash, but be careful of the hot air.
4. Add warm whipped cream and mix well.
5. Cook for a while until it bubbles, then turn off the heat.
6. The texture of the finished product is that although it is fluid, it can lift a small corner.
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Cream cheese pudding
Materials:
Milk 140g, KIRI cheese 40g, sugar 30g, egg 1 piece, lemon juice 2.5g, blue windmill whipped cream 100g.
Practice:
1 Put the cream cheese in the microwave oven and turn it a little. Add the sugar several times and stir it into mayonnaise.
2. Add lemon juice and continue stirring.
3. Heat the milk in the microwave oven, slowly pour it into 2 and gently stir it.
4. After the eggs are stirred, slowly add 3% cream cheese liquid into the eggs for several times and gently stir.
5. After filtering, pour it into a container and bake it in a 150 degree water bath for 30 to 40 minutes (just insert a toothpick and stand).
6. It's more delicious to refrigerate for one night ~
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Cream Si Kang
Materials:
250g of common flour, 80g of whipped cream, 60g of butter, 50g of salt 1 g, 50g of fine sugar, one egg, 6g of aluminum-free baking powder and a little yolk liquid.
Practice:?
1, butter back to room temperature and cut into small pieces.
2. Mix flour, salt, sugar and baking powder
3. Put the butter granules into the flour and knead them into crumbs.
4. Add whipped cream
5. Add an egg
6, knead into a ball and put it on a chopping board sprinkled with a little dry powder, roll it into pieces, fold it in half and roll it into 2CM thick pieces.
7. Cut into hearts with a die and put them in a baking tray covered with tarpaulin.
8. Brush the egg liquid on the surface
9, oven preheating 180 degrees, the middle layer about 20 minutes.
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Milk covered black tea
Materials:
A little salt, 100ML light cream, a packet of tea.
Practice:
1, add salt to the whipped cream until the grain appears but it can still flow.
2. Cover it on the pre-soaked tea soup.