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What are the benefits of eating pumpkin soup? What are the benefits and functions of pumpkin soup?

1. Pumpkin soup is rich in aroma, delicious and elegant. It is mainly made of pumpkin as the main ingredient, supplemented by onions and other condiments, and is made in an appropriate way. There are different preparation methods for this soup, and it can also be used as the main ingredient with other foods, such as sweet potatoes, seaweed, etc., which can protect the gastric mucosa and promote growth and development.

2. Promote growth and development: Pumpkin soup is rich in zinc. Zinc is involved in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Therefore, pumpkin soup is good for promoting It plays a certain role in human growth and development.

3. Protect the gastric mucosa: The pectin contained in pumpkin soup can protect the gastric mucosa from being irritated by rough food, promote ulcer healing, and is suitable for patients with stomach problems. The nutrients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion.