spicy crayfish

Ingredients

Crawfish 500g aniseed 3g

Pepper 5g pepper 5g.

5g dried chilli and 3g fragrant leaves.

Cinnamon 3g clove 3g

Tsaoko 3g cardamom 3g

Ginger 10g onion 10g

Garlic 10g salt 5g

Soy sauce 15g liquor 10g

Sugar 30g soy sauce 15g

Angelica dahurica 3g sanai 2g

Steps of spicy crayfish

1.? Prepare seasoning: aniseed, pepper, pepper, dried pepper, fragrant leaves, clove, cinnamon, Amomum tsaoko and nutmeg.

2.? Prepare seasoning: onion, ginger, garlic,

3.? Prepare seasoning: salt, sugar, white wine, soy sauce, soy sauce.

4.? Ps: Crayfish must be bought alive and bared its teeth.

5.? After the crayfish are bought, they should be soaked in clear water to spit out the sediment.

6.? Clean the surface and abdomen with a small brush.

7.? Make water in the pot, first blanch the cleaned crayfish in hot water to remove impurities and blood stains, then take out and control the water for later use.

8.? Stir-fry chives, ginger and garlic first when cooking oil in the pot.

9.? Then add spices and stir-fry until fragrant

10.? Stir-fry the spices, then add the boiled crayfish and stir-fry them to make their fragrance soak into the crayfish.

1 1.? Stir-fry for a while, then add water and seasoning, boil and cook over low heat.

12.? After the soup is dried, it can be taken out of the pot and put on the plate.