Featured pork. Cut pork belly with bone (commonly known as pork belly) into pieces, 3*3 thick. Wash it and fry it in the pan. Add yellow rice wine, add a little water (more than half of the meat), add soy sauce, white sugar, 3 scoops (small ceramic scoops) and other soups. When leaving a little soup, take the pot and add chopped green onion to the plate.

How to cook Hakka (braised pork)-generally refers to trotters. Or Dongpo pork, that is, prepare the meat and make a big pot, put a plate on it first, lest it touch the pot, put down the meat or pig's trotters, add water until the meat is flat, add soy sauce, a little salt, 4 scoops of sugar and 4 cloves. 4 pieces of yogurt. Yogurt is the kind of traditional Chinese medicine that is not poisonous to dogs. It is similar to ginger slices (sold in dry goods stores). After boiling, it will be cooked on a small fire for a long time, and the soup will dry. It tastes delicious. How can I say it? There are 3 fragrant plants.