1, eel clean, cut into 6 cm long section. The only head of garlic to remove the skin, wash, into the cold water pot to cook (or steamed) to be used. The beans are finely chopped.

2, frying pan on a high flame, put the oil to seventy percent heat, put eel fried to the raw, add bean curd, ginger, scallion stir-fried to the oil was red, add fresh soup, soy sauce, salt, garlic boil taste to soft, put monosodium glutamate, water bean powder to be after the collection of juice to the pot plate that is completed.

Braised eel operation:

1, the length of the fresh section of the same, stir-fry raw plus bean must be stir-fried flavor and then add fresh soup.

2, a single head of garlic first preheating treatment, can shorten the cooking time, increase the flavor of the dishes.