Main ingredients

Milk powder ? : 15

Powdered sugar : 40

Coconut : 30

Butter? : 80

Egg? : 1

Side Ingredients

Flour : 100

Steps

First Step

1. Cut the butter into small pieces!

Step 2

2. Melt the butter over water and add powdered sugar and milk powder!

Step 3

3. Whip the butter with a hand whisk!

Step 4

4. Beat until light in color and slightly larger in volume, add the beaten eggs in small batches, each time allowing the butter and egg mixture to fully incorporate before adding the next egg mixture!

Step 5

5. Mix well and add the coconut!

Step 6

6. Mix well!

Step 7

7. Add the weighed flour!

Step 8

8. Use a spatula to cut and mix the dough irregularly until it is well mixed!

Step 9

9. Wrap in plastic wrap in rectangular strips

Step 10

10. Place in the freezer for half an hour!

Step 11

11. Take it out and slice it into 1cm thick slices!

Step 12

12. Let it sit for a while, and when it's softened, coat it evenly with coconut!

Step 13

13. Line a baking sheet with tinfoil and place the cookies on it!

Step 14

14. Bake at 160 degrees Celsius in the middle of the oven for 10 minutes!

Step 15

15. out of the oven!