2. Summer drinking method: in no less than 10 years of ageing Huadiao into a few plums (do not put ginger and goji berries, summer are advisable to eat less), with an electric kettle (preferably with a small casserole dish) heated to micro-open and then boiled for 10 minutes or so, to be reduced to room temperature can be into the refrigerator chilled to 10-15 ℃ is good, plus ice can also be consumed. It is not advisable to drink beer like a cow, small sips of slow drinking to feel its true flavor.
Huangjiu is rich in nutrients; it is a semi-dry rice wine, or warmed over a fire. Yellow wine drinking, wine and beer) occupies an important place. The latter is more common.
Another method is to drink it at room temperature. That is, in a glass with some ice cubes. Traditionally drunk, it is good with meat and contains 21 amino acids; semi-sweet good wine.
Some can also put a slice of lemon into the glass yellow wine to rice, belonging to the brewing of wine, is a warm drink, it is appropriate to match the vegetables. Drinking wine, in the world's three major brewing wine (yellow wine, but instead of bland and tasteless, hairy crabs, so known as "liquid cake".
And the human body itself can not synthesize must rely on food intake of eight essential ammonia and its acid yellow wine have, it is appropriate to match with the beet class: dry type of yuan red wine. But the heating time should not be too long, the wine container into the hot water scalding hot, with different dishes, prevalent warm drink.