Pig's trotters with pressure cooker sauce can usually be cooked for half an hour. If you want to taste more, you can extend the cooking time. Blanch the trotters with hot water, pour them into a pressure cooker, add seasonings such as onion ginger, soy sauce, sugar and salt to boil, remove the floating foam, and cover the pot to cook for 30 minutes.

It usually takes half an hour to cook trotters with pressure cooker sauce.

Under the pressure of the pressure cooker, the ingredients will be cooked more easily, so it is enough to put the sauce trotters in the pressure cooker for half an hour, and the cooking time can be appropriately extended to make the sauce trotters more delicious. Sauce-flavored trotters taste better when cooked, especially suitable for women and children, and can also supplement a lot of collagen.

It is best to blanch the trotters in hot water before cooking them, so that the blood in the trotters will not affect the taste. After pouring the trotters into the pressure cooker, add the onion and ginger to boil, or add seasonings such as soy sauce, sugar, salt and cooking wine to improve the taste. After all the ingredients are boiled, remove the floating foam from them.

Cover the pressure cooker and start pressure cooking. After the fire has been boiled for a while, wait until the air valve on the pot cover has started to turn, and then turn it to medium and small fire for about 30 minutes. After cooking, slowly wait for the inside to cool before opening the lid, and let the trotters continue to stew for a while, which will be more delicious.