Kumquat 1000g
350 grams of yellow rock sugar
Lemon 1
step
1, making salt water: put a proper amount of salt in the bowl and add a proper amount of warm water to make the salt fully dissolve. Soak kumquat and lemon in salt water to remove harmful substances remaining on the surfaces of kumquat and lemon.
2. Put kumquat and lemon in salt water, soak for half an hour, then wash with salt, it will be cleaner, and finally rinse with running water. Kumquat tastes sweet and sour, and its flesh is rich. You can eat it directly or boil it in water. Kumquat is rich in vitamin A, vitamin C, carotenoids, dietary fiber and other nutrients, which is good for your baby's vision and can improve your baby's immunity. At the same time, it is rich in dietary fiber, which can help your baby's intestinal peristalsis. But every time you want to control your food intake, eating too much will cause intestinal discomfort.
3. Remove the roots of kumquat and make a cross on the surface, which will make kumquat soup taste better.
4. Cut the washed lemon into small pieces. If the seeds in the pulp are removed, it will be more convenient for the baby to eat. Lemon is rich in citric acid and vitamin C, which can not only improve the baby's immune ability, but also promote the baby's defecation and the absorption of various trace elements. But lemon tastes sour, and excessive consumption will stimulate the intestines. It is not recommended to eat directly, and drinking with rock sugar can avoid this problem well.
5. Add kumquat 1000g, yellow rock sugar 350g and water 700g into the pot, and bring to a boil with low heat.
6. When two-thirds of the soup is left, pour in the lemon, stir it, turn off the fire after boiling, and then simmer for a while.
7. The soup is thick, and the sweet and sour candy kumquat soup is ready.
Cooked rock sugar kumquat soup, kumquat skin becomes soft, soup is thick, taste soft and smooth, sweet and sour.