#CHOICE FOOD#

I wonder if other sisters are like me.

In summer, it is active in major tea shops.

My favorite drink is-Yang Zhi Gan Lu.

Guming, Chabaidao and ARTEASG's Yang Zhi Gan Lu are my favorites [China Zan].

None of them

Therefore, the next step is the method sharing conference. If you learn it, you will earn it!

Looking…… forward to ing ...

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method of work

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Ingredients:

Mango, sago, coconut milk, grapefruit, sugar, milk

Steps:

(1) dispersing the pulp in grapefruit, taking it out for later use, cutting mango in half, taking out half the pulp for later use, and stirring the other half.

(2) put the spare mango pulp into a blender and then add sugar, then add milk and coconut milk into the blender and start stirring; Put the stirred mango coconut milk into the refrigerator for refrigeration.

(3) Put sago into boiling water and stew it with strong fire 15 minutes; Turn off the fire and continue to stew for 10 minutes until it is completely transparent. Don't worry if the sago is not completely transparent, just cook it again. After boiling water, continue to cook for 10 minutes, if it is not transparent, continue to stew for 10-20 minutes, and use cold water for two or three times. )

(4) finally, spread sago on the bottom of the bowl, pour in mango coconut milk, and finally add chopped mango and red pomelo.

Xiao ding /TIPS:

[Zan] Sago will become sticky during the cooking process, so you must put more water in the boiling process. You can stir the bottom of the pot with a spoon from time to time to prevent sago from sticking to the bottom.

[Zan] Cooked sago must be cooled immediately to avoid sago sticking together into a big lump.

[Like] In general, small mangoes are sweeter, while big mangoes have more pulp but a little acid. Adjust the amount of rock sugar water according to your own preferences.