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50-person canteen cauldron menu
Sam sun (potato fried eggplant fried green pepper)

scrambled eggs with tomatoes

Roasted melon with dried seaweed

Mushroom rape

red cooked beancurd pieces

Lamb wrapped in onion

Braised Hairtail in Brown Sauce

braised pork ribs

Muxiu Meat (Fried Eggs with Sliced Cucumber)

Braised eggplant

Roasted eggplant with sliced meat

Sauté ed cucumber with sliced meat

Winter melon pill soup

Dry fried yellow croaker

Dry fried hairtail

Fried pill

Sauté ed shredded pork with coriander.

Sliced pork

Cabbage pill

Fried vermicelli with spinach

Stewed pork and cabbage vermicelli

Stir-fried carrot slices with vegetables

Fried pork liver with cucumber

Sautéed Pig Kidney

Spicy hot bean curd

Chinese Cabbage and Tofu Soup

Fried cabbage with auricularia auricula

Fried auricularia auricula with sliced meat

Fried Pleurotus ostreatus with sliced meat

Fried green bamboo shoots with sliced meat

Vegetarian fried bean sprouts (vegetarian fried meat fried mung bean sprouts and bean sprouts)

Eggs and fried flowers

Fried cucumber with eggs

Fried peppers with eggs

Fried Tricholoma with eggs

Fried spinach with eggs

Fried leek with eggs

Fried green bamboo shoots with eggs

Fried chicken slices with cucumber

Fried chicken slices with auricularia auricula

Sauté ed chicken with sauce (fried chicken with cucumber and sweet noodle sauce)

Sauteed beans with vegetables

Fried beans with garlic foam

Braised beans with braised pork.

Fried lentils with sliced meat

Braised kelp with braised pork

Cold summer dishes:

Mixed with cucumber

Ban spinach fans

Tomato Slices with Sugar

Stir-fried potatoes

Cold beans

Mixed kelp silk