Pot-wrapped meat is a traditional China dish, which belongs to the northeast cuisine. It is famous for its crispy skin, tender meat and delicious taste, and is deeply loved by people. The following will introduce you to the production process and some characteristics of pot-wrapped meat.
The production process of pot-wrapped meat is relatively complicated, and it needs to go through several steps such as rinsing, patting, wrapping and frying.
First, choose lean pork and cut it into even slices. Then, pat the meat slices loose with the back of the knife to make them more tender and smooth. Next, the sliced meat is coated with a mixture of egg white and starch, and then coated with a layer of flour, which can make the sliced meat more crisp when fried.
After the preparation work is completed, start hot frying. Put the sliced meat coated with flour into the pot and fry it slowly with medium and small fire until it is golden and crisp. This process requires a good time to avoid frying the sliced meat too dry.
Remove the fried pot meat and drain it for later use. Next, prepare the seasoning of pot-wrapped meat, which generally includes sugar, vinegar, tomato sauce, cooking wine and so on. Heat a small amount of oil in a pot, add seasoning and stir-fry evenly, then add the fried pot-wrapped meat and stir-fry evenly quickly so that each piece of meat can be covered with sauce.
Finally, put the fried pot meat on a plate, and sprinkle some sesame seeds and chives as embellishments to increase the aesthetic feeling and flavor.
Pot-wrapped meat is characterized by its crisp outside and tender inside, and its unique taste. The fried meat slices are crisp and delicious, but the inside remains fresh and tender. With the addition of seasoning, the pot-stewed meat has more flavor, and the sweetness of sugar, the sourness of vinegar and the freshness of tomato sauce blend together to form a unique taste.
As a Chinese fried chicken delicacy, pot-stewed meat often appears in the menu of restaurants and is also a popular dish for family dinners. Although the production process is slightly complicated, as long as you master the skills, you can try to make delicious pot-wrapped meat at home.
In a word, as one of the traditional dishes in China, pot-stewed meat has always been loved by people with its unique production technology and delicious taste, and has also become a part of Chinese food culture. Whether in restaurants or at home, it can bring delicious enjoyment to people.