1, braised pork is made of pancetta.

2, braised pork, a famous popular dishes, all major cuisines have their own special braised pork. Its pork as the main material for the production of the best choice of fat and lean three layers of meat (pork) to do, pots and pans to casserole-based, made out of meat fat and lean, sweet and fluffy, nutritious, melt in your mouth. Braised meat is widely circulated throughout China, the practice of up to twenty or thirty kinds, has a certain nutritional value.

3, five meat (also known as rib meat, three layers of meat) is located in the abdomen of the pig, pig belly fat tissue, which is mixed with muscle tissue, fat and thin intervals, it is called "five meat". This part of the lean meat is also the most tender and juicy. Pork has always been the choice of some representative dishes, such as Jinan handle meat, pork with preserved mustard greens, pork with breast milk, Dongpo meat, marinated meat rice, melon meat, steamed meat and so on. Its fat meat is easy to melt when it is hot, and the lean meat is not firewood even if it is cooked for a long time.